Chinese Food
Spicy pot
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When I first met my husband, he didn't eat spicy food very much. He gradually became hot and unhappy. The eldest son began to like spicy food when he was four years old. Now he is almost six years old. There is nothing wrong with spicy pot and Juewei duck neck. Make it for them at home. It's nutritious, delicious, safe and reassuring.
Cooking ingredients
Cooking Steps
Step1:Sichuan butter hot pot bottom material. Can also be replaced by hemp pepper + pepper.
Step2:Rape, lettuce and other seasonal vegetables. Wash, cut and set aside.
Step3:Lotus root peeled and sliced. Bean curd peeled and sliced. Crab stick sliced (because the one bought is thick). Spare. Start the pot and boil the water. Put the tea tree mushroom, gluten, lotus root slice, tofu skin and crab stick into the water. Boil for a minute, turn off the heat and drain.
Step4:Another pot. Add cold oil to the hot pot. Heat 50% of the oil. Put in the onion and ginger slices.
Step5:Put in the right amount of butter hot pot bottom material (you can put more if you like spicy food). Slowly stir fry and melt.
Step6:Add all the vegetables. Stir fry in high heat.
Step7:When the vegetables are soft, add the tea tree mushroom, gluten, lotus root slice, tofu skin, crab stick, and gut. Continue to stir fry.
Step8:Finally, add a small spoon of salt. The right amount is delicious. You can add abalone juice to make it fresh.
Step9:Turn off the heat and put it on the plate.
Cooking tips:You can also add quail eggs, pasta, beef rolls, bacon, etc. all the vegetables that are not easy to cook are like boiling water in step 3. There are skills in making delicious dishes.
