Chinese Food
Eating too much of this kind of food will affect intelligence and growth. Are you still giving it to your baby?
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[Mini bun] refer to the age of - 12m + do you find that the bread you make is often not fragrant. The reason is very simple. There is no additive for making your own bread. But for the bread bought outside, the merchants will add vegetable butter and softener to increase the fragrance and softness. All of these additives have a common feature, which is trans fatty acid. Baby long-term consumption will not only affect growth and development, but also reduce brain memory and affect intelligence. Do you dare to give baby food? Keep the baby away from additives. I insist on making this kind of food by myself.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 15g white sugar, 10g edible oil, 2.5G yeast powder, 100ml formula milk, 250g high gluten flour, one egg (about 55g
Step2:Knock the eggs into the bowl. Beat them evenly and pour them into the inner liner of the toaster.
Step3:Put the formula milk, edible oil and sugar into the egg liquid.
Step4:Then pour in yeast powder and high gluten flour.
Step5:Put the liner in the toaster. Lock position.
Step6:Set up the mixing and fermentation procedures. If you don't have a toaster at home, you can put the ingredients together and mix them up. Then you can ferment the dough. You can ferment it in an oven or warm water
Step7:The toaster works about an hour and a half. » other things can be done during the working period of the bread machine, such as reading books with the baby
Step8:Fermented dough. It's honeycombed inside
Step9:Take out the fermented dough and rub out the gas in it. » sprinkle some flour on the mat to prevent the dough from sticking to the mat. It can also better knead the gas
Step10:Roll the dough into 0.5cm thick pieces and cut them into small squares. » mothers can decide the size of the dough according to their baby's chewing ability.
Step11:Put a piece of silicone paper in the baking tray. Put the small dough into the baking tray. There should be enough space between the small pieces of dough to avoid sticking to each other during baking. The size should be consistent as far as possible. The heating will be more uniform during baking.
Step12:Put the baking tray into the oven. Select the fermentation function. 50 ℃. Ferment for 10 minutes.
Step13:Take it out after fermentation. Set the oven at 180 ℃. 15 minutes. Start automatic preheating. This oven I use has automatic preheating function. If not, preheat it about 10 minutes in advance.
Step14:After preheating, put it into the middle layer of the oven. Heat up and down 180 ℃. Bake for 15 minutes. » due to the different ovens in each person's home, we need to observe at any time during the baking process to avoid scorching
Step15:After baking, take it out and cool it.
Step16:Put it in a sealed can and keep it. Remember to eat it in 23 days.
Step17:Lala ~ ~ sweet and soft little bread is ready ~ it looks cute. It's thick with milk and egg fragrance. One bite. The baby is very satisfied
Cooking tips:Add Essentials - ● if it's a big baby, mothers can also add some stuffing to roll up when rolling out the noodles, such as red bean paste, meat floss, etc., which can be replaced according to the baby's preferences. Every oven has a temperature difference. Mothers should operate according to the actual situation. Observe the coloring of small bread. Lengthen or shorten the baking time properly. Huang said - see here. Mothers may have realized the harm of trans fatty acids. So, we must see clearly when selecting food for treasure. Trans fatty acid is a professional term. It can also be disguised as - margarine, vegetable butter, hydrogenated vegetable oil, shortening, margarine, tallow powder, creamer In the world of bread with mixed eyes, mothers need to have a pair of eyes. There are skills in making delicious dishes.
