Chinese Food
No eggs, no need to stir mango ice cream
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In summer, how can we reduce the number of cold desserts? Especially this kind of fruit ice cream. The real fruit we make is inside. Unlike the additives we sell outside. DIY this summer. It's up to you to decide what you want. -
Cooking ingredients
Cooking Steps
Step1:Mango for meat.
Step2:Mango. Milk. Add 15g sugar to make mango puree. Less milk is better.
Step3:The mango puree is very thick. This way, the ice cream will be free of ice.
Step4:Whipped cream with 15 grams of sugar and beat to nine.
Step5:Add mango puree and mix well.
Step6:Mix well and say mango ice cream paste and thick. This state is put into the fresh-keeping box and refrigerated for about 5 hours. There is no need to stir in the middle.
Step7:It's delicious.
Cooking tips:You can put as much sugar as you like. There are skills in making delicious dishes.
