Chinese Food
Shredded tofu with spicy sauce
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Very simple and quick. The materials are also very simple. Kwai Ch. products are refreshing and tasty. The marinated tofu skin is very fragrant. It's delicious without excessive seasoning.
Cooking ingredients
Cooking Steps
Step1:Put the tofu skin into the boiling pot and pour in the clear water. Put in the star anise, Chinese prickly ash, fragrant leaves and salt. Turn off the heat after boiling. Soak the tofu skin in the pot for about 1 hour to marinate into the fragrance.
Step2:Roll up the beancurd ski
Step3:Cut into filament
Step4:Sliced coriander, sliced scallio
Step5:Put the shredded tofu, coriander and scallion into the containe
Step6:Add in soy sauce, rice vinegar, a little salt and sesame oil and mix wel
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
