Marinated duck recipe-Chinese Food-best chinese food recipes-cooking food

Marinated duck

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Duck meat is compact, rich in minerals and protein. It is also rich in iron. Women should eat more. Traditional Chinese medicine believes that it has the effect of strengthening the stomach.

Cooking ingredients

veteran:moderate amount

cooking wine:moderate amount

cilantro:moderate amount

garlic:4

raw:moderate amount

vinegar:moderate amount

sesame oil:moderate amount

chopped pepper (chili sauce):moderate amount

Cooking Steps

Step1:Prepare the materials. Clean the duck. Knot the green onion. Cut the ginger into large pieces. Keep the proper amount of anise and dried pepper and coriander.

Step2:Put cold water in the pot, add in Yazhen, onion, ginger, anise and dried pepper, and then pour in some old soy sauce, salt and cooking wine until Yazhen is cooked.

Step3:It doesn't need to be too soft. Take it out and put it into cold slices.

Step4:Chopped coriander. Mix a bowl of juice (soy sauce + minced garlic + vinegar + sesame oil + salt + chopped pepper or chili sauce

Step5:Mix the cilantro and the juice in the large bowl of Yazhen.

Step6:Delicious.

Cooking tips:The method of first marinating and then mixing. Let this dish have different degree of taste. Friends like it may as well have a try. There are skills in making delicious dishes.