Chinese Food
Gold needle in cold sauce
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I like canned Flammulina mushroom very much. But it's too expensive. It's too few. I can't afford it. So my father made it for me. It's delicious than what I bought.
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes. Wash. Blanch with hot water. Remove the supercooled water. Drain the water and put it into the plat
Step2:Put a spoonful of salt, a little monosodium glutamate, sesame oil, a lot of sesame oil, a lot of chili oil and mix them evenly
Cooking tips:There are skills in making delicious dishes.
