Chinese Food
Taro meatball
(74608 views)
It's new year's day. We all make a lot of Meatballs by ourselves and keep them in the hot pot when guests come. It's delicious. It used to be made by my mother or mother-in-law. I made it myself this year. It's OK.
Cooking ingredients
Cooking Steps
Step1:Three parts of lean meat and one part of fat meat are mashed. I have five Jin.
Step2:Add salt, flour, eggs, soy sauce and add them by yourself.
Step3:Half of the taro is sliced, and then it can be put into the mashed meat.
Step4:Put taro in the mashed meat. Knead it with your hands in the hot oil pan.
Step5:Fry till it's golde
Step6:Take out the fried meatballs. There are four pots in total. About 160.
Cooking tips:There are skills in making delicious dishes.
