Chinese Food
Green skinny cookie
(112867 views)
Smart use of green thin. Make nutritious and healthy food
Cooking ingredients
Cooking Steps
Step1:Product drawin
Step2:Soften the butter at room temperature. Beat it with an eggbeater until smooth
Step3:Add in the sugar and beat again until the butter is lighter in color, bigger in volume and smoother in texture
Step4:Add the broken egg mixture in three times. Beat until the mixture is combined, and then add the next egg mixture. At this time, the butter volume is fluffy, and the color is white like cream cream
Step5:Sift in the low gluten flour and green thin all-purpose flour. Use a rubber scraper to mix the flour and butter with the method of turning (from the bottom to the top). Do not rotate the mixture. Avoid the flour from the gluten
Step6:Put the cookie batter in the mounting bag. Spread the baking tray with oil paper. Then squeeze the cookie on the baking tray
Step7:Preheat the oven at 170 ℃ for 10 minutes. Bake in the middle of the oven for 1518 minutes (the specific baking temperature and time can be adjusted according to your own oven temper. Try not to go away when baking. Observe the coloring more
Cooking tips:1. Sugar can make cookies more crisp. 2. If the eggs are put in the refrigerator, it's better to use them at room temperature. 3. Butter should be fully softened and then sent. Otherwise, the batter will be hard to squeeze. 4. Also, pay attention not to pass the butter. Send it to a smooth and particle free feather shape. If the butter is passed, the pattern may disappear during baking. 5. Eggs When adding butter, make sure to add it in several times. Beat each time until the egg and butter are completely blended and add the next time. Otherwise, the separation of egg and oil will occur. 6. Because the baking time of cookies is relatively short, it is easy to bake and paste. It is suggested that you have skills to watch the cooking delicious.
