Cooking Steps

1. 

   Step1:Soak the red beans for 24 hours. Change to clean water and turn off the heat. When the pot is not hot, boil it again. Repeat for three or four times. It can be done thoroughly. Do not boil. Take out and control the drying.

2. 

   Step2:Heat up the frying pan, add oil, heat up, add red beans, stir fry dry, add sugar, stir fry dry, leave the pan cool and put it in the refrigerator for cold storage.