Chinese Food
Mashed potato cake
(112911 views)
Because weight loss is in the bottleneck. I want to make some coarse food to reduce weight and fat. Mashed potatoes are in the alternative.
Cooking ingredients
Cooking Steps
Step1:Steamed potatoes and mashed potatoes (quick steamed potatoes, sweet potatoes and carrots - peeled and sliced mashed potatoes, wrapped in fresh-keeping bags, pierced with small holes, microwave for 58 minutes
Step2:Diced Radis
Step3:Diced bamboo shoot
Step4:Corn seed reserv
Step5:Put corn, carrots and bamboo shoots into mashed potatoes. Add salt and fresh milk (can be replaced by raw soy sauce) and mix well
Step6:Knead the dough and press it into a cake shape. Fry on both sides of the oil pan over low heat until it is scorched and out of the pan
Cooking tips:It's delicious, not much. We still need to make sure that the original taste of mashed potatoes is delicious.
