Chinese Food
Lettuce in oyster sauce
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Lettuce leaves are sweet and cool in nature. Because lettuce is contained in its stems and leaves, it tastes slightly bitter. It has the effects of clearing heat and refreshing, analgesia and hypnosis, reducing cholesterol, assisting in the treatment of neurasthenia, etc. Lettuce contains mannitol and other effective ingredients. It has the effect of diuresis, promoting blood circulation, clearing liver and gallbladder, and nourishing stomach.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Cut the garlic cloves into small pieces
Step3:Sauce with oyster sauce, soy sauce and salt
Step4:Add clear water to the wok and boil it, then put the washed lettuce into the boiling water
Step5:Lettuce can be put into a dish after one minute's water
Step6:After the wok is preheated, add vegetable oil to produce oil lines, and then add garlic powder to stir fry out the fragrance
Step7:Pour in oyster sauce and boil. Pour the sauce over the lettuce
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
