Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wings. Slash the surface. Add salt, pepper, 100 ml cola. Marinate for 5 minutes.

2. 

   Step2:Fire. Add salad oil. The edge of the knife is facing down. Fry the wings of the chicken in medium heat until they are yellowish on both sides.

3. 

   Step3:Add ginger, green onion, dried chilli and pepper. Stir fry. Stir fry to taste. Pour in 200ml cola.

4. 

   Step4:Bring to a boil. Turn to medium heat and cook. Let the soup dry in about 15 minutes. Let's get out of the pot and set the plate.