Chinese Food

Cooking Steps

1. 

   Step1:First, prepare the ingredients for us

2. 

   Step2:Cut grandpa radish into slices (spare). Cut grandpa radish into love like slice

3. 

   Step3:Soak the main material in wate

4. 

   Step4:Put the egg baby in the soup pot and cook i

5. 

   Step5:Put the dried mushroom in the boiling water of 100 ° for soaking

6. 

   Step6:Wash the lean grandma (spare

7. 

   Step7:Slice the lean grandma (spare

8. 

   Step8:Take out the boiled eggs. Put them in the water. Disperse the hea

9. 

   Step9:Wash the green vegetable mother-in-law (spare

10. 

    Step10:Shell baby eggs (spare

11. 

    Step11:Make grandpa radish and baby egg into the shape of Iove

12. 

    Step12:Take out the dried mushroom after soaking (for standby

13. 

    Step13:Cut off the stem of the dried mushroom aunt (for standby

14. 

    Step14:Cut the dried mushroom into love type (spare

15. 

    Step15:Cut the remaining dried mushrooms into small pieces (for standby

16. 

    Step16:Cut the vegetables long (spare

17. 

    Step17:Put 500 grams of water in the soup pot. Bring to the boi

18. 

    Step18:It's cooked food. Put it in the soup pot and cook until it's cooked

19. 

    Step19:Put 20 grams of salt and 20 grams of raw meal into the lean grandma's body. Stir evenly (for standby

20. 

    Step20:Put grandma's lean meat in the soup pot and cook until it's cooke

21. 

    Step21:Put the main materials and vegetables into the boiling soup pot and cook them. Take them up

22. 

    Step22:Setting is complete.

23. 

    Step23:This is the original soup. Kuo Yi let his mother eat and drink the original soup...