Cooking Steps

1. 

   Step1:Cut potatoes into slices. Blanch them in boiling water until they are broken. Fish balls, shrimp balls, etc. are also boiled. The vermicelli are soaked in boiling wate

2. 

   Step2:Slice the beef tenderloin. Soak the fungus in boiling water. Remove the root of Flammulina velutipes and blanch it in boiling water. Blanch the lettuce in boiling water.

3. 

   Step3:Put the oil in the pot. Put in the dried pepper and hemp pepper. After smelling the fragrance, pour in the hot pot bottom material (Note: it must be that kind of lump hot pot material). Fry the bottom material until it is scattered. Then pour in the potatoes, fish balls, shrimp balls and other balls in order. Stir evenly. Then put in the beef slices and continue to stir. When the beef is slightly discolored, put in the agaric fungus, Flammulina mushroom and oilwheat vegetable. Add a little vinegar, sugar and salt to taste. Finally add Add in the vermicelli and absorb the excess soup. Then you can get out of the po