When I was with my mother, my mother always made this dish. I haven't eaten it for a long time. I'll make it today.
Step1:Wash the vegetables. Do not cut them. Shred the agaric. Slice the garlic. Cut the dried chilli into small piece
Step2:Hot oil in the pot. Stir fry dried chilli and garlic slice
Step3:Stir fry all the green vegetables and fungus in the pot for about one minut
Step4:Pour in some soy sauce. Stir fry for another minute and a half. Add some salt and chicken essence
Step5:It's crisp and refreshin
Cooking tips:There are skills in making delicious dishes.