Chinese Food
Classic roasted vegetables
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You can add any vegetable you like.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven at 200 ℃.
Step2:Prepare the vegetables. Cut the broccoli (1 head).
Step3:Wash the small potatoes (500gram).
Step4:Clean the small green leaf radish (500gram).
Step5:Add 3 tablespoons of virgin olive oil. Mix 1 teaspoon of salt and 1 teaspoon of ground black pepper. Place in a large baking pan.
Step6:Bake for 40 minutes. Until the vegetables are soft.
Step7:Enjoy it.
Cooking tips:Run in more with your oven; explore more vegetables. There are skills in making delicious dishes.
