Chinese Food

Cooking Steps

1. 

   Step1:Ready to use mushroo

2. 

   Step2:Chop the meat for later use (I chop it by hand here...) Cut scallion and garlic wel

3. 

   Step3:Mushroom ready It can be cut into small pieces and cut into stuffing with mea

4. 

   Step4:In the process of chopping, add black pepper and soy sauce. Continue to chop until even

5. 

   Step5:Chop the meat and put it into a bowl. Add the starch egg. Stir to make it mixed evenly.

6. 

   Step6:Take some meat by hand and knead it to the shape of the ball Boil the water in a hot pot. After the water is boiled, put it in the pot and steam for about 10 minutes Just make mushroom balls

7. 

   Step7:Simple and convenient. It's suitable for adults and childre