Chinese Food
Pickled peppers
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Cooking ingredients
Cooking Steps
Step1:The colorful peppers are washed with water. It's healthier to bubble with sal
Step2:Dry. Do not use the sun. Dry the water at home and then soak it. Go to the chili before putting it in the glass bottle
Step3:Put the pepper in the glass bottle. Haitian Jinbiao has not smoked the pepper. Jinbiao is not so salty. Seal the mouth of the glass bottle with plastic wrap. Soak for one month
Cooking tips:Don't put it in the refrigerator too early. Let's ferment for a week under normal temperature. In fact, it's ok if the jar vegetables are not put in the refrigerator. There are skills in making delicious dishes.
