Chinese Food
Dried shredded shrimps and chrysanthemum
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Summer is the season to lose weight. I have been on the way to lose weight. So I make a special diet for myself every day. Today, I would like to recommend a very simple and light cold dish, shrimp, chrysanthemum and dried silk. Kuju is used in many cold dishes. It has a light bitter taste. It's not as strong as bitter melon. It's acceptable to many people. The rich dietary fiber of kuju can accelerate the detoxification and maintain the intestinal health. It's the first choice for slimming dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Remove the shrimp line after removing the shell. Add some salt, starch, cooking wine, ginger powder and other seasonings to mix and marinate them evenly
Step3:Boil the water in a pot. Add the marinated shrimps and put them into the pot. Blanch and discolor them, then take them out for use
Step4:Blanch the dried silk in boiling water. Add some salt
Step5:Scald the dried silk and put it in the cool boiled water for a while
Step6:Put the prepared dried silk, kuju and shrimp into a bowl. Add the garlic powder
Step7:Add soy sauce and vinegar
Step8:Add sesame oil and mix wel
Step9:Put it into the plate. Sprinkle the cooked white sesame seeds at last.
Step10:It's ready to eat.
Cooking tips:1. Remove the shrimp line after shelling, add salt and other seasonings to marinate, and then put them into boiling water for blanching; 2. Blanch the dried silk in advance, add some salt to the bottom taste, and then pass the cold water after blanching; 3. Put the blanched shrimp and dried silk into the bowl. Put the kuju into the bowl, and then add the seasonings such as raw sauce to mix evenly. There are skills in making delicious dishes.
