Chinese Food
Cool dessert in summer -- coconut black rice pumpkin ball
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It's hot in summer. What would you like to eat when you are hungry in the afternoon? Are there any healthy snacks with ice and full stomach?
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Boil black rice into soft and rotten rice. Add in the clear Milo and stir evenly. Refrigerate for one hour.
Step3:Wash pumpkin, remove skin and cut into small pieces; wash yam, remove skin and cut into small pieces; steam both of them and grind them into mud. Add in qingmiluo and stir evenly.
Step4:Bake raw walnuts at 150 ℃ for 58 minutes. Bake thick and crush. Add pumpkin yam paste. Stir well.
Step5:Spread the plastic wrap on the palm of your hand. Spread the black rice evenly on the plastic wrap. Put in some pumpkin yam paste. Close your mouth slowly and knead.
Step6:Roll the black rice ball evenly with coconut. It's better to eat it after cold storage.
Cooking tips:There are skills in making delicious dishes.
