Chinese Food
Li Ren electric pancake Dang trial 5
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The biggest use of electric pancake Dang is the convenience of pancakes. Especially in the morning, preheat and put things in. Wash your face and brush your teeth by yourself. It doesn't waste time at all. The possibility of frying is very low. This new electric pancake pan is detachable on both sides. It's really urgent for human beings. The former electric pancake pan can't be detachable for technical reasons. It will become sticky and dirty as time goes by. That's good. Hemps don't have to worry about health any more. I'll talk about this pancake later. Although it's not a dough cake, it's very soft and tastes very good because of the large amount of water and the use of hot water. It's just that the operation is a little sticky, but it doesn't matter. Take a close look at my following tips. Just follow this operation. -
Cooking ingredients
Cooking Steps
Step1:Quick pancake with Li Ren.
Step2:Material dough - medium flour 200g, boiled water 120g, cold water 40g, pastry 25g, oil 15g, medium flour and salt 4G. Now grind some black pepper and others - a little hand powde
Step3:Prepare the flour. Pour in the boiling water.
Step4:Use chopsticks to stir it into snowflakes.
Step5:Then pour in cold water.
Step6:Beat the chopsticks well, and then knead them by hand. They will be more sticky. Scrape them off with a scraper, apply oil on the hands, and then operate them. Just knead them roughly into a ball.
Step7:Cover the plastic wrap and relax for more than half an hour (the place where the plastic wrap and the container contact the dough can be smeared with a little oil to prevent it from sticking).
Step8:You can mix the pastry in the middle. Pour all the pastry materials together and mix them well.
Step9:Take out the dough. At this time, the dough is obedient. Just rub it a few times and it will be very smooth (at this time, if you stick your hands, you can sprinkle flour on your hands and the chopping board).
Step10:It is divided into four parts (about 100g each).
Step11:Take a small dough and roll it into strips.
Step12:Spread the pastry evenly.
Step13:Fold it in half along the wide edge.
Step14:Roll up.
Step15:Press flat.
Step16:Roll it into pancake shape. Sprinkle some white sesame seeds on the surface.
Step17:Preheat the electric cake pan. Oil it.
Step18:Put the cake into the electric cake pan. Cover it.
Step19:Once fried, turn it over again. Make it golden and crispy on both sides. Eat while it's hot. It's very delicious.
Step20:After frying, please remove the pan and wipe it clean.
Cooking tips:The way of ironing can make the dough softer. The amount of water in the cake must be a little larger. The cake should be rolled as thin as possible, or it won't move at all... The finished product should be crisp. Just brush a little more oil. There are skills in making delicious dishes.
