Cooking Steps

1. 

   Step1:Wash all the vegetables. Cut the lettuce into three sections. Cut off the tail of Flammulina mushroom. Cut the broccoli into small pieces. Slice the lotus root. Cut the corn shoots into two sections.

2. 

   Step2:Wash konjac. Slice bacon. Slice sausage. Slice lunch meat.

3. 

   Step3:There's just one fruit left for breakfast. It's the fried dough sticks. Use them.

4. 

   Step4:Shrimp. Water. Wash. Then use cooking wine to remove the fishy smell.

5. 

   Step5:Let's prepare the meat in advance. Fry bacon until golden and serve.

6. 

   Step6:Stir fry shrimps until they are discolored and serve.

7. 

   Step7:Stir fry the mutton slices until they are discolored and set aside.

8. 

   Step8:Stir fry the broccoli and lotus root slices, and put them in reserve.

9. 

   Step9:In the pot, add the seasoning of golden dragon fish grandma's small vegetable seed oil and stir fry the spicy pot. Stir fry the red oil.

10. 

    Step10:Put in all the ingredients and stir fry until they are even and mature. Put the fried dough sticks in the end. It's not delicious if it's rotten.

11. 

    Step11:Sweet acridine.