Chinese Food
Stir fried sugar
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There are a lot of sugar colors used for stewed vegetables. The color is bright and attractive. It's often used to make more. It's very convenient to use and pick up when refrigerated.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot. Put sugar in the ice. Turn on the heat. White sugar is OK.
Step2:Keep stirring with a spoo
Step3:Bubble up and keep on
Step4:The viscosity continues
Step5:The color changes continuously. It is impossible for white crystals to appear in the water stir fry. It has something to do with the heat. This has nothing to do with the melting of the hot sugar in the pot. During the stir, the sugar is constantly gelatinized and discolored
Step6:Turn off the fire and put in 150g boiling water to mix evenly.
Step7:Back up. It's good to put two spoons of stewed vegetables in brown sauce.
Cooking tips:Non professionals should not try to fry sugar with oil. Be careful. Stir fry with water. There are skills in making delicious dishes.
