Chinese Food
Wangjiadu lunch with meat and eggs
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Thanks for the prize of bean and fruit food. Wang's lunch sausage is really delicious. This is a large portion of my sister's licking plate. Usually the amount of food is not as large as this. I will recognize this brand later.
Cooking ingredients
Cooking Steps
Step1:Cut 1 / 3 of Wang's lunch sausage. Slice firs
Step2:Then cut into dice. Defrost the integrated fruits and vegetables for standby.
Step3:Beat the two eggs well. Put some cooking oil under the pan. Spread the eggs into the skin and put them out for use.
Step4:Reserve the oil. Stir fry the diced meat in the afternoo
Step5:Stir fry the integrated fruits and vegetable
Step6:Stir fry with ric
Step7:Add another spoonful of soy sauc
Step8:Stir evenl
Step9:Then put the fried rice on the half of the egg shell. Cover the other side
Step10:Squeeze the ketchup. Put the boiled broccoli, the virgin fruit and the daily nuts. Finis
Step11:Let's eat. It's delicious.
Cooking tips:The side dishes of fried rice can be selected according to your own preferences. Don't put more soy sauce. The eggs don't need seasoning, because the lunch meat is already very salty. There are skills in making delicious dishes.
