Chinese Food
Corn Sago
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Huajia rice noodles
Cooking ingredients
Cooking Steps
Step1:First of all, boil the boiled water. When the water is boiled, pour in the sago and stir it to prevent the pot from sticking. Second, simmer the rice until it's second ripe and add corn until it's seventh ripe and sugar can be added. Finally, cook it well and put it in the cold mix. Pour in the milk just at the entrance to prevent the loss of protein in the milk.
Cooking tips:You can try it with your favorite friends. You have skills in making delicious dishes.
