Cooking Steps

1. 

   Step1:All but butter and black sesame are kneaded in the bread machine.

2. 

   Step2:Knead into a ball, add butter and black sesame and knead until the film comes out. Then the basic fermentation was carried out. 30 ℃ fermentation for about 40 minutes.

3. 

   Step3:Take out the dough and pat it to exhaust. Divide it into 6 parts. Round it for two rounds. About 50 minutes.

4. 

   Step4:At the end of the second engine, spray high powder on the surface of the dough. Squeeze a strip of softened butter in the middle.

5. 

   Step5:The lower and middle layers of the oven are 215 degrees. 15 minutes. If the color is too deep, tin paper should be covered in time.

6. 

   Step6:It can be eaten directly or made into hamburgers.