Cooking Steps

1. 

   Step1:Purple potato is a kind of multiple cassava powde

2. 

   Step2:Cassava flour must not be less than the weight of purple sweet potato, more than 10 and more than 20g. It's OK to cook it so that it will be q-shaped like purple sweet potato, so it will lose the taste of q-shaped bullet

3. 

   Step3:After the purple sweet potato is steamed, wait for the skin to be peeled and the cassava powder to be stirred evenl

4. 

   Step4:Then put in warm water (200g warm water in advance is about 100g, which is suitable, but when you put water into powder, you should slowly put it to the extent that it is not dry or sticky. For the right warm water, first put a spoonful of whole milk powder and three spoonfuls of sugar into the water, and I prefer to make it sweet and not too tasteless

5. 

   Step5:Clean the table and start making purple potato balls

6. 

   Step6:If you need a little help, it's about 1cm thick. Press your favorite pattern with a tool. I think it's much faster than rubbing a small circle. If the powder is dry, you can rub it with a little water

7. 

   Step7:When they are making a round, I will dig a small round watermelon ball, cut a banana slice, melt the whole milk with warm water and sugar, and then cool it for storage

8. 

   Step8:The pressed flowers will stick after a long time, so you need to put some cassava powder to sift

9. 

   Step9:When the surface is dry, it doesn't stic

10. 

    Step10:Before making the round, boil the water and wait for the purple sweet potato ball to make the water, and then put it down when the water is boiled. If the gas is used, the water will boil quickly and boil for about half an hour. If it's all cooked, soak it in cold boiled water or filtered tap water and cool it and put it into the milk

11. 

    Step11:Ready to put in what you lik

12. 

    Step12:It's good to have a watermelon Cu

13. 

    Step13:Bananas are deliciou

14. 

    Step14:I don't want to shoot anything and eat i