Luohanguo lemon cream - antidote for 27% air humidity

Siraitia:3 yellow lemon:4 sorbet:500g https://cp1.douguo.com/upload/caiku/a/3/d/yuan_a34df733bae69ad44ee286c535441c4d.jpg

Luohanguo lemon cream - antidote for 27% air humidity

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Luohanguo lemon cream - antidote for 27% air humidity

In recent days, the north wind blows strongly in autumn. The thermometer shows that when the air humidity is 37%, the lips are dry and the breathing nostrils are painful. What's it like to fall to 27%? There is no other way but to take antidote immediately to fight against fire. Luohanguo can clear heat, moisten lung, promote pharynx and open voice, smooth intestine and relieve constipation. Lemon is rich in VC. It can clear away heat and phlegm. Huangbingtang and stomach moisten the lung. Cough and phlegm. To develop this antidote, you only need the above materials, plus a little patience and heat. That's enough. After the paste is made, scoop up a spoon, boil water and rinse. The entrance is sweet. It's very suitable for this season. The most important thing is that it's easy to rinse and drink. It's suitable for people of all ages. All materials are put into 2L electric stew cup without water barrier without pressure. The paste is made of 2 bottles of 250ml and 1 bottle of 120ml. Just right.

Cooking ingredients

Cooking Steps

  1. Step1:Wash the skin of Siraitia grosvenorii, break it up and put it in the bottom of the stew cu

  2. Step2:Wash the lemon skin with salt. Slice and remove the seeds

  3. Step3:Spread slices of lemon on the Siraitia fruit

  4. Step4:Finally, spread the ice sugar and stew for 6 hours. Mix it several times in the middle of the stew. After the power is off, put it into a sterilized sealed bottle while it is hot for preservation.

  5. Step5:The following is the display of finished product

  6. Step6:Finished product

  7. Step7:Finished product

  8. Step8:Finished product

  9. Step9:Finished product

  10. Step10:Finished product

  11. Step11:Finished product

  12. Step12:Finished product

  13. Step13:Finished product

  14. Step14:Finished product

Cooking tips:1. Wash the skin of Siraitia grosvenorii, break it up and put it into the bottom of the stew cup; 2. Wash the skin of lemon with salt, slice and remove the seeds; 3. Spread lemon slices on the top of Siraitia grosvenorii; 4. Spread ice sugar at last, stew for 6 hours, turn it over and mix it several times in the middle of the way. After power failure, put it into a sterilized sealed bottle and keep it hot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Luohanguo lemon cream - antidote for 27% air humidity

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