Pudding in Canada

frozen French fries:80100g mushroom:45 egg:1 bacon:50100g chicken soup:100ml corn starch:1 tablespoon cheddar cheese:1 / 4 Cup garlic:lesson 1 celery leaf:moderate amount salt and pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/6/f/yuan_26d7b6e08efeee1bd98f06fe89a849bf.jpeg

Pudding in Canada

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Pudding in Canada

Hi, I'm Ricky. It's a weekend to write this recipe today, and it's also a rest day for my fitness. So today, I'll give myself a reward and make something delicious and appetizing. It's called Poutine. It's a special dish in Canada. It's a gravy, cheese and chips invented by Quebec people. It's very delicious. It's a combination of French fries, cheese and gravy. It's simple and delicious. Crispy French fries. Put a pile of fresh soft cheese on it. Pour the scalding gravy on it. The scalding gravy melts some cheese. It can be pulled a little bit when eating. It's very delicious. It's served with coke or beer in summer. It's hot in autumn and winter. It's very warm to eat. Let's see how to make this simple version of Poutine.

Cooking Steps

  1. Step1:Preheat the oven 200 degrees after preparing the ingredient

  2. Step2:Put the quick-frozen French fries on the baking tray, spread the tin paper and spray the oil into the oven, bake at 200 ℃ for about 20 minutes, and then take them out when they are crisp

  3. Step3:Then we'll make the gravy and heat the chicken soup over low heat

  4. Step4:Add water to corn starch, stir well, pour in, thicken and thicke

  5. Step5:Season with salt and pepper, set asid

  6. Step6:Diced bacon, sliced mushroo

  7. Step7:Bacon with extra oil, crispy tast

  8. Step8:Filled out, oil suction standb

  9. Step9:Pour out all the oil in the pan of fried bacon and leave some fried mushroom

  10. Step10:Stir fry mushrooms and add mashed garlic (with Garlic Press

  11. Step11:Season with salt and peppe

  12. Step12:Then fry a sun egg. Fry it and you can assemble i

  13. Step13:Spread the French fries, spread the diced cheese, pour the gravy, then spread the bacon and mushrooms, then pour the juice, put the sun egg, spread the chopped celery, and finally pour the juice again.

Cooking tips:1. If you choose bacon with a lot of fat, you must fry it for a while, and fry the oil out. 2. When you fry the sun egg, the fire should not be too big. 3. If you think the quick-frozen French fries are not healthy, you can buy fresh potatoes and bake and cook for yourself.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pudding in Canada

Chinese food recipes

Pudding in Canada recipes

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