Hi, I'm Ricky. It's a weekend to write this recipe today, and it's also a rest day for my fitness. So today, I'll give myself a reward and make something delicious and appetizing. It's called Poutine. It's a special dish in Canada. It's a gravy, cheese and chips invented by Quebec people. It's very delicious. It's a combination of French fries, cheese and gravy. It's simple and delicious. Crispy French fries. Put a pile of fresh soft cheese on it. Pour the scalding gravy on it. The scalding gravy melts some cheese. It can be pulled a little bit when eating. It's very delicious. It's served with coke or beer in summer. It's hot in autumn and winter. It's very warm to eat. Let's see how to make this simple version of Poutine.
Step1:Preheat the oven 200 degrees after preparing the ingredient
Step2:Put the quick-frozen French fries on the baking tray, spread the tin paper and spray the oil into the oven, bake at 200 ℃ for about 20 minutes, and then take them out when they are crisp
Step3:Then we'll make the gravy and heat the chicken soup over low heat
Step4:Add water to corn starch, stir well, pour in, thicken and thicke
Step5:Season with salt and pepper, set asid
Step6:Diced bacon, sliced mushroo
Step7:Bacon with extra oil, crispy tast
Step8:Filled out, oil suction standb
Step9:Pour out all the oil in the pan of fried bacon and leave some fried mushroom
Step10:Stir fry mushrooms and add mashed garlic (with Garlic Press
Step11:Season with salt and peppe
Step12:Then fry a sun egg. Fry it and you can assemble i
Step13:Spread the French fries, spread the diced cheese, pour the gravy, then spread the bacon and mushrooms, then pour the juice, put the sun egg, spread the chopped celery, and finally pour the juice again.
Cooking tips:1. If you choose bacon with a lot of fat, you must fry it for a while, and fry the oil out. 2. When you fry the sun egg, the fire should not be too big. 3. If you think the quick-frozen French fries are not healthy, you can buy fresh potatoes and bake and cook for yourself.