Cooking Steps

1. 

   Step1:First, make the caramel bottom. Pour the sugar and water into the small milk pot. Put the small heat on the electromagnetic oven and slowly add it to cook. Stir slightly in the middle of the cooking until the caramel color appear

2. 

   Step2:After leaving the fire, pour it into the bottom of the grinding tool while it's hot. Spread the whole surface evenly. When it's cool, it will knot and harden (if it's a movable bottom mold, cover the bottom of the mold with tin paper to prevent leakage

3. 

   Step3:Then make the pudding layer. Add sugar to the milk. Heat until the sugar melts

4. 

   Step4:Add the yolk and the whole egg mixture. Stir well. Add a few drops of vanilla essence. Add flavor

5. 

   Step5:The finished pudding liquid is sieved to remove impuritie

6. 

   Step6:Set asid

7. 

   Step7:Finally make the cake layer. Heat and melt the butte

8. 

   Step8:Add the sifted low powder. Quickly mix with the hand beater until there is no particle

9. 

   Step9:Add egg yolk and mix wel

10. 

    Step10:Add in milk and mix well to make egg yolk batte

11. 

    Step11:Add sugar in the egg white and beat with electric beater until it is wet and foamy. There is a small hook when lifting the beater

12. 

    Step12:Take 1 / 3 of the beaten egg white into the yolk paste and mix wel

13. 

    Step13:Then pour the egg yolk batter into the remaining protein and mix gently from 2:00 to 8:00. Do not circle the batter. Do not mix for too long to avoid the batter defoaming

14. 

    Step14:13. Final combination. Pour the pudding liquid onto the borrowed Carame

15. 

    Step15:Then pour in the cake batter. Because the cake batter has light bubbles, it will float on the top. Pour in the mold 8 points full. Scrape the surface gently

16. 

    Step16:Preheat the oven to 160 degrees in advance. Put a plate of hot water on the bottom and a layer of baking mesh. Bake the cake in a water bath for 50 minutes (if you find the surface coloring is too serious, cover it with tin paper

17. 

    Step17:When the baked cake is out of the oven and cooled, it can be turned upside down and demoulded

18. 

    Step18:Turn it upside down and cut it into pieces. Scoop it down. Three layers of different tastes. I just want to say. It's delicious

19. 

    Step19:Finished product appreciatio