Kwai dishes. Do not fry directly.
Step1:Wash the chicken legs.
Step2:Use kitchen scissors to assist in bone removal.
Step3:Pick up the boned chicken with the back of the knife.
Step4:Chicken chop well.
Step5:Put salt on both sides of the chicken. Not too salty.
Step6:Spread the salt.
Step7:Add oyster sauce.
Step8:Spread it evenly on both sides.
Step9:Add black pepper. Add more if you like.
Step10:Spread evenly on both sides of the chicken chop.
Step11:Small fire. Put a little oil on the pan.
Step12:Put the chicken in. The skin of the chicken is facing down. Fry for 8 minutes first, then turn over and fry for 8 minutes.
Step13:It's golden. It's a little burnt. That's all.
Cooking tips:There are skills in making delicious dishes.