Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken legs.

2. 

   Step2:Use kitchen scissors to assist in bone removal.

3. 

   Step3:Pick up the boned chicken with the back of the knife.

4. 

   Step4:Chicken chop well.

5. 

   Step5:Put salt on both sides of the chicken. Not too salty.

6. 

   Step6:Spread the salt.

7. 

   Step7:Add oyster sauce.

8. 

   Step8:Spread it evenly on both sides.

9. 

   Step9:Add black pepper. Add more if you like.

10. 

    Step10:Spread evenly on both sides of the chicken chop.

11. 

    Step11:Small fire. Put a little oil on the pan.

12. 

    Step12:Put the chicken in. The skin of the chicken is facing down. Fry for 8 minutes first, then turn over and fry for 8 minutes.

13. 

    Step13:It's golden. It's a little burnt. That's all.