Pan fried wings of Orleans

chicken wings:500g cook cool one hundred Orleans pigments:35g water:35g onion:a few oil:a few https://cp1.douguo.com/upload/caiku/6/9/6/yuan_69957505686b5d3dcd4092b4844c3656.jpg

Pan fried wings of Orleans

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Pan fried wings of Orleans

Grilled wings is a small snack that adults and children like. The food bought outside is very uneasy. Make a delicious food by yourself at home. It's a pleasant thing.

Cooking Steps

  1. Step1:First take out the frozen chicken wings and defrost them.

  2. Step2:Electronic scale 35g roasted wing marinade.

  3. Step3:Add 35g water and mix well.

  4. Step4:Pour the prepared material evenly into the wings.

  5. Step5:Stir well. Coat each wing with marinade.

  6. Step6:Take a toothpick and poke it on the front and back of the chicken wings. This will make the roasted wings taste better.

  7. Step7:Cover with plastic wrap and marinate in the refrigerator for one night.

  8. Step8:Don't stick a layer of oil in the pan. Put in the wings. Fry the wings until they are golden on both sides.

  9. Step9:Sprinkle some green onion at the end.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried wings of Orleans

Chinese food recipes

Pan fried wings of Orleans recipes

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