Rice and egg pancakes

rice:half bowl egg:one scallion:moderate amount diced ham:moderate amount cooking oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/2/9/6/yuan_293e97ebefc1db504eafc9c1773d86f6.jpg

Rice and egg pancakes

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Rice and egg pancakes

Moms must have this problem. There is only a little rice left at home in the evening. Make fried rice for children the next day. It's not enough. If you throw it at last, it's a waste. Is there any way to solve this problem? Today, I'm going to give you a special way to eat leftover rice. Use leftover rice and eggs, and add some ham. The breakfast cake fried like this is fragrant and crispy. It's not only rice, but also egg and ham. This kind of omelette pancake is easy to make. It takes two minutes to learn. It takes five minutes to get up early to make a table. The family has breakfast. Learn this move. Your leftover rice gets rid of omelette fried rice. Gorgeous turn around. It's just one step away.

Cooking Steps

  1. Step1:Dice ham, add salt, egg, scallion and rice into a bowl. Stir wel

  2. Step2:Heat the pot and pour in the cooking oil. Pour in the egg mixture. Spread it into a round cake

  3. Step3:Cover and simmer, turn over. Pan fry on both sides until golden brown

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice and egg pancakes

Chinese food recipes

Rice and egg pancakes recipes

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