Chinese Food

Cooking Steps

1. 

   Step1:Prepare the meat foa

2. 

   Step2:Chive

3. 

   Step3:Mix the flour paste (it is recommended to put a proper amount of water first, then add flour. Add more water to the flour. Add water when the flour is dry. Until the flour paste is thick and sticky on the chopsticks.)

4. 

   Step4:Add mince and chives to the batter. Salt, monosodium glutamate, a little peppe

5. 

   Step5:Blendin

6. 

   Step6:Pan fry. The oil temperature is not easy to be too high. Because there is raw meat.

7. 

   Step7:It's yellow on both sides.