Chinese Food
Oatmeal crisps
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I don't want to eat the rest of the egg. What can I do for it? In my impression, Mr. Meng's oatmeal crisp seems to be made of whole egg liquid. Turn it out. It's basically complete. It's easy to convert. That's it. It's 3 / 10 of the original recipe. Only bake one plate. Seven pieces. It's short and smooth. It's done in half an hour. Miss miss miss Meng's biscuit all the time. I never thought it was just a coincidence.
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Pour butter and sugar into the po
Step3:Heat the butter on a low heat until it melts. Turn off the hea
Step4:Lower the temperature slightly. Add the egg liquid. Use the beater to stir evenly in irregular direction
Step5:Add oatmea
Step6:Sift in low gluten powde
Step7:Mix wel
Step8:Scoop out the right amount with a spoon. Spread it on the baking paper to form a disc with a diameter of about 5cm
Step9:Put it in the oven. Middle layer. Heat up 170 degrees. Heat down 150 degrees. Bake for about 15 minutes
Step10:Coming out in golden colo
Step11:Remove after coolin
Cooking tips:When you melt butter, you can also microwave it. Just melt the butter. No need to wait for the sugar to melt completely. Baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
