Chinese Food
Breakfast toast to fast breakfast Kwai
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Workers are nutritious and save time in the morning. Try this Kwai breakfast toast.
Cooking ingredients
Cooking Steps
Step1:Mix the eggs well.
Step2:Toast diagonal cu
Step3:If you like the taste better, you can also remove the four corners and cut the edges of the toast
Step4:Put the toast in each side of the egg liquid until the egg liquid is sticky.
Step5:Heat the pan with oil and turn it to a low heat.
Step6:Fry the toast in the pan and turn it over.
Step7:Then fry the rest of the noodles. Turn each side over and over. Fry until the toast turns yellow. Put it on for a while. Sprinkle with sugar.
Step8:Put the rest of the egg in the pot.
Step9:Fry and stir into small pieces. Put into the toast plate. Add the fruit.
Step10:Finished product.
Cooking tips:1. Fry toast on a low heat. 2. The fruit can be changed into one you like. 3. Whether to cut the edge of toast depends on the taste you like. There are skills in making delicious dishes.
