Fish and egg curry

miscellaneous meatballs:300g curry:half clear water:1.5 bowl https://cp1.douguo.com/upload/caiku/f/c/1/yuan_fc3003d22eb3fd221b867b57ccf2f3d1.jpg

Fish and egg curry

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Fish and egg curry

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Cooking Steps

  1. Step1:Prepare all materials. I use miscellaneous balls. There are fish balls, Baoxin balls, beef balls and mushroom balls. Choose your favorite meatball

  2. Step2:Clean the ball

  3. Step3:Put a bowl and a half of water and a half of curry in the pot. The meatballs are delicious. Only half of the curry is enough

  4. Step4:Melt the curry and put it in the balls. Turn down the heat. Close the li

  5. Step5:Open the lid and turn over the balls every other time when cookin

  6. Step6:Cook until you have a little curry left

  7. Step7:Out of the po

  8. Step8:Let's go. A strong curry fragrance.

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fish and egg curry

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Fish and egg curry recipes

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