Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials. I use miscellaneous balls. There are fish balls, Baoxin balls, beef balls and mushroom balls. Choose your favorite meatball

2. 

   Step2:Clean the ball

3. 

   Step3:Put a bowl and a half of water and a half of curry in the pot. The meatballs are delicious. Only half of the curry is enough

4. 

   Step4:Melt the curry and put it in the balls. Turn down the heat. Close the li

5. 

   Step5:Open the lid and turn over the balls every other time when cookin

6. 

   Step6:Cook until you have a little curry left

7. 

   Step7:Out of the po

8. 

   Step8:Let's go. A strong curry fragrance.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc