Chinese Food
Shrimp stuffed with white gourd
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Winter melon is rich in nutrition and affordable. It's very suitable for frying or boiling soup.
Cooking ingredients
Cooking Steps
Step1:Remove the shells, heads and intestines of shrimps and clean them.
Step2:Put the shrimps on the chopping board and chop them into minced shrimps. Put them into a bowl. Add a few drops of cooking wine, salt, chicken essence, egg white, pepper and corn starch. Mix them in one direction and marinate them for 15 minutes.
Step3:The wax gourd is peeled, bagged and sliced, and then carved into beautiful shapes with its own favorite mold. I used the biscuit mold bought in a treasure.
Step4:Put the marinated prawns in the wax gourd. The surface is smooth.
Step5:Wash the wolfberry and put it on the wax gourd.
Step6:Put some water in the pot and bring to a boil. Put the prepared white gourd and shrimps into the pot. Cover the pot and steam for about 7 minutes.
Cooking tips:The taste of this dish is light. If you like salty food, you can put more salt. Chinese wolfberry can be changed into corn or pea. Like it. The leftover material after the wax gourd is carved with the mould can be used to make soup. There is no need to waste it. There are skills in making delicious dishes.
