Cooking Steps

1. 

   Step1:Cut the wax gourd into strips.

2. 

   Step2:Start cooking for 2 minutes. Drain.

3. 

   Step3:Cover it with flour.

4. 

   Step4:Heat the oil pan to 70%. Put in the wax gourd sticks. Fry until the skin is crispy. Remove.

5. 

   Step5:Heat the oil until it is 80% hot. Add in the wax gourd strips and fry until the skin is golden.

6. 

   Step6:Crush the salted egg yolk. Put the oil in the pot. Put in the egg yolk.

7. 

   Step7:Stir fry until it bubbles.

8. 

   Step8:Pour in the wax gourd sticks. Stir quickly. Start the pot.

9. 

   Step9:Finished product.