Chinese Food
Steamed winter melon with minced meat
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Although the price of winter melon is low, it is rich in vitamins and protein. It is the only vegetable without fat in the melon and vegetable. It can beautify and beautify the face, and it can also play a role in reducing weight. Winter melon can make many delicious dishes. Winter melon ball soup, winter melon and Tremella congee, winter melon and spareribs soup, winter melon and job's tears water, etc. are very healthy and delicious. Of course, there is the steamed winter melon with minced meat to be introduced next. -
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled, seeded and cut into thin slices with uniform thickness (not too thin. 3mm or so).
Step2:Put the wax gourd slices on the plate to form a hollow circle (the shape you like can be concave according to your own preferences).
Step3:Wash and slice the lean meat, then chop it into minced meat and put it into a bowl.
Step4:Wash and cut the onion. Peel the garlic, wash and chop it into minced garlic.
Step5:Pour oyster sauce, soy sauce, peanut oil, pepper and scallion into the bowl. Stir with chopsticks and let stand for five minutes.
Step6:Put the marinated minced meat into the space in the middle of the wax gourd slices. Slightly compact.
Step7:Put it in the oven. Select pure steam mode. Steam at 110 ℃ for 15 minutes.
Step8:Put a little peanut oil in the pot. Add garlic and stir fry. Add a spoon of soy sauce and mix well.
Step9:Pour in starch water to thicken the sauce.
Step10:Pour the sauce on the steamed winter melon and serve.
Cooking tips:If you like spicy food, you can add a spoonful of bean paste when you make the sauce. It's first-class. There are skills in making delicious dishes.
