Chinese Food
Baked rice with tomato and cheese
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I saw that wanghong big V made this kind of baked rice before. When I saw the way he ate it, I felt it was good. The ingredients inside were also suitable for the baby. Today, I made it for the little prince. He ate two tomato cups.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients and defrost chicken breast in advance.
Step2:2. Wash the chicken breast and cut into small pieces.
Step3:3. Pour the starch into the chicken breast. Massage the chicken breast with your hands. Wrap the raw meal on the chicken breast. About 5 minutes. Until the chicken is soft. If it's too dry, you can pour some water on the chicken.
Step4:4. Break up the eggs. Mix the rice in the egg mixture.
Step5:5. Remove the top of the tomato and dig out the pulp.
Step6:6. Cut the garlic. Add some sugar to the tomato pulp for a while.
Step7:7. Pour the olive oil into the pan and stir fry the garlic.
Step8:8. Stir fry the chicken.
Step9:9. Put the rice wrapped in egg liquid into the pot and stir fry.
Step10:10. Put the fried rice into the tomato cup. Fill it up. Cut the cheese. Put it on the tomato cup.
Step11:11. Put the tomato cup into the oven and heat it up and down. Bake it at 160 ℃ for 15 minutes.
Cooking tips:A. when the tomato cup is roasted, the skin can be peeled off easily. b. It's not recommended to fry rice for too long. It's easy to dry. It's not delicious. c. For seasoning, you can go to my Weibo @ little prince's notebook and have a look at it.
