Chinese Food
Baked rice with milk and cheese
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A good way to eliminate leftovers & gt; 3
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Heat the butter in the microwave oven for 1 minute. Or heat it on the oven with water separate
Step3:Melt to liqui
Step4:Soak the rice in milk. Use a spoon to crush the rice balls.
Step5:Drain rice and mil
Step6:Add butter and a little salt. Stir well. (it's very light only by the salty butter. People with heavy taste add a little salt to taste.
Step7:When butter is added in winter, it will condense into granules. Put the rice in the microwave and heat for 2 minutes until the butter melts. Stir well.
Step8:Pour rice into a baking bow
Step9:Sprinkle with meat flos
Step10:Spread a thick layer of mozzarella chees
Step11:Put it in the middle layer of the preheated oven. Bake at 200 ℃ for about 7 minutes. When the cheese melts, it can be taken out. I used 200 degrees in a hurry. Cheese is dry. In fact, 180 degree baking for 10-15 minutes. Cheese is better for drawing.
Step12:Finished product drawing
Step13:The drawing effect is very good
Cooking tips:I don't want to use the oven. I can also use the microwave oven to heat for 1 minute until the cheese melts. But I think the cheese melted in the oven is dry. The cheese melted in the microwave oven is thin. I like it. There are skills in cooking.
