Baked rice with milk and cheese

rice:200g salted butter:20g milk:1 bag meat floss:moderate amount mozzarella cheese:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/8/0/4/yuan_803d941f20b99c2348e787fe1b0b0534.jpg

Baked rice with milk and cheese

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A good way to eliminate leftovers & gt; 3

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Heat the butter in the microwave oven for 1 minute. Or heat it on the oven with water separate

  3. Step3:Melt to liqui

  4. Step4:Soak the rice in milk. Use a spoon to crush the rice balls.

  5. Step5:Drain rice and mil

  6. Step6:Add butter and a little salt. Stir well. (it's very light only by the salty butter. People with heavy taste add a little salt to taste.

  7. Step7:When butter is added in winter, it will condense into granules. Put the rice in the microwave and heat for 2 minutes until the butter melts. Stir well.

  8. Step8:Pour rice into a baking bow

  9. Step9:Sprinkle with meat flos

  10. Step10:Spread a thick layer of mozzarella chees

  11. Step11:Put it in the middle layer of the preheated oven. Bake at 200 ℃ for about 7 minutes. When the cheese melts, it can be taken out. I used 200 degrees in a hurry. Cheese is dry. In fact, 180 degree baking for 10-15 minutes. Cheese is better for drawing.

  12. Step12:Finished product drawing

  13. Step13:The drawing effect is very good

Cooking tips:I don't want to use the oven. I can also use the microwave oven to heat for 1 minute until the cheese melts. But I think the cheese melted in the oven is dry. The cheese melted in the microwave oven is thin. I like it. There are skills in cooking.

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How to cook Baked rice with milk and cheese

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Baked rice with milk and cheese recipes

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