Cooking Steps

1. 

   Step1:Blanch the fresh lilies with boiling water and take them out for standby. This can remove the bitternes

2. 

   Step2:Soak the red beans overnight in advance. Pour them into the pot after boiling. Turn the pot to medium low heat and cook for 10 minutes

3. 

   Step3:Add rice and stir until it's boilin

4. 

   Step4:Pour in the lotus seeds. Cook for 20 minute

5. 

   Step5:The porridge is already thick. Pour in the lily and cook for 5 minutes

6. 

   Step6:It's better to pour in the lollipop. Boil i

7. 

   Step7:It's easy to drink after freezin

8. 

   Step8:Finished produc