All Recipes

Spicy pot: a hot dish in winter
View Recipe

Spicy pot: a hot dish in winter

8 Steps
Hot dish with zero failure
View Recipe

Hot dish with zero failure

Sliced pork is one of the famous Sichuan dishes. It's called sliced pork because it's cooked without oil. Tender meat, fresh vegetables, bright red soup, spicy taste. The most suitable meal. For the winter home food.

18 Steps

Popular Recipes

Taste of tomato and egg soup

Taste of tomato and egg soup

 Bacon and cheese bread

Bacon and cheese bread

 Braised pork in chili sauce

Braised pork in chili sauce

 Simple version of braised pork Benbang cuisine - thick oil and red sauce

Simple version of braised pork Benbang cuisine - thick oil and red sauce

 Fried steak at home

Fried steak at home

 Spicy pickled fish (super detailed version)

Spicy pickled fish (super detailed version)
Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

Popular searches

Braised pork Grilled chicken wings Baking Guangdong cuisine Sichuan cuisine Hunan cuisine Japanese cuisine Air fryer Oven recipe Rice cooker recipe

Share