Chinese Food
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Japanese country food
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
Burdock and purple rice health congee
[purple rice] looks very beautiful. It looks like a faint purple but not a deep purple. The porridge cooked is also very fragrant. I like... [old tangerine peel] has a deep color, rich taste but fresh taste; the porridge boiled out has a light s... ...
