Cooking Steps

1. 

   Step1:Soak brown rice for 4 hours and rice for half an hou

2. 

   Step2:Peel and dice burdock. Dice Pleurotus eryngii, celery and carrot respectively

3. 

   Step3:Heat the oil pan. Stir fry the vegetables. Add rice and brown rice and stir for a few times

4. 

   Step4:Pour all the stir fried ingredients into the rice cooker. Put water in the cooker about 1 finger higher than the ingredients

5. 

   Step5:Add salt and pepper to taste. Start the cooking procedure of rice cooker.