Chinese Food
All Recipes
Cherry Mousse
In Guangdong, the best season for chelizi to go on the market is around the Mid Autumn Festival. The cherry bought this time is bright red, big and sweet. It's very good for mousse.
——Chicken feet in chicken sauce
This chicken claw method is very simple. The chicken juice has the function of freshening. At first, I forgot to cut off the toes of the chicken claw. Later, when I took photos, I always thought something was wrong. So I cut off. HOHO. Don't fol... ...
Red date black bean milk
Soymilk can be matched with different ingredients, which can change the soymilk with different taste and nutritional efficacy. During this period of time, I changed the design to do it. This time, I made black soybeans and red dates soymilk. Bla... ...
Zero failure huge simple spicy crawfish. Serving second CD
It's a hot summer. All you can think of is heat. The first thing you should think of is crawfish. It's not too much to say that crawfish is a fighter in the big food. Beer with lobster. It's not enough to eat. It's also a delicious dish that doe... ...
