It's sunny. Suddenly at night, it rained heavily. In my sleep, I heard the sound of heavy rain. I wanted to get up and close the window, but I couldn't wake up. For several weeks in a row, I participated in various activities for a long time. I ... ...
There's nothing you can't do with a plate of spicy crawfish. If you have one, you can have another plate. It's delicious with beer. -
It's the best season to eat crayfish from May to July every year. But many people add a lot of seasoning when they make it, which makes its original flavor be covered. A special trick is used to make this spicy crawfish. It uses Taitaile chicken... ...
My spicy crawfish is also known as taste shrimp , Changsha taste shrimp and spicy crawfish . It is made of crawfish as the main material, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.
Make a fortune with this dish.
All the friends who have eaten the authentic spicy crawfish in Wuhan know that the taste is the best in the country. Next, we will teach you how to make fresh - fragrant - spicy - crawfish. It doesn't matter if you are a cook or not. Interested ... ...