Chinese Food
All Recipes
Queen's toast-
This kind of toast is adapted from the recipe of Mr. Wu Keji. It's very soft. The recipe can be made into two 300 grams of toast. There's something delayed before baking, so it's a little hair. It's OK in general. Try it if you have time.
Dark chocolate dirty toast
This toast is a big love for my sister and me, because we are both black qiaokong. I use 65% chocolate in the filling. If it's bitter, you can use 33.6% and 54.5% each. In fact, it's not bitter to eat 65% of them. It's just not sweet. I don't li... ...
Pearl milk tea soft European bread
Love to drink pearl milk tea. Also want to eat soft European bag Pearl Star people. Today recommended this pearl milk tea soft European bread. Cheese and Pearl stuffing + soft European bag. Delicious and multiple fusion. Q soft and waxy. It's so... ...
Japanese toast
All kinds of delicious. Sweet and salty white toast is the most common and popular bread in our life. But recently, the hot Japanese raw toast looks like ordinary white toast, but its taste is better. Its outer skin is thin and fragrant. The ins... ...
Hokkaido toast with super soft bombs (Polish species)
1. This recipe can be made in two 450 g toast boxes. 2. The toast made in Poland has higher water content and softer. It can be kept for two or three days. The flavor will not be reduced too much.
Queen's toast
For love ❤️ It's a kind of delicious food for people to have sex with. It's a kind of happy Queen's toast that has always been one of the family's favorite toast. This time, I used Xiaoting's Supper planting method. The dough feels better. And I... ...
Milk flavored toast
There are many partners who say, toast has abused me thousands of times. I treat toast like my first love . I believe that toast is the white moonlight in the hearts of many bread partners. Today, I bring you a simple way to make milk flavored t... ...
Sara toast series iv-100% water white toast
The recipe is 70% Chinese. It comes from a baker of Queen's flour. 100% water toast is very soft. It's very moist, but it's not continuous. It's a little bit tough and q-shaped. It's light salty. I added a little extra cream and cheese to the or... ...
