Chinese Food
Milk flavored toast
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There are many partners who say, toast has abused me thousands of times. I treat toast like my first love . I believe that toast is the white moonlight in the hearts of many bread partners. Today, I bring you a simple way to make milk flavored toast. It has a soft and delicate taste and full fragrance. In the morning of rush, bake two pieces of bread, spread the jam you like, and match it with a cup of milk or black coffee. It's really a pleasant enjoyment.
Cooking ingredients
Cooking Steps
Step1:Add the dough materials other than butter and salt into the mixing barrel of the cook machine. Turn on the low speed and knead into dough, then turn to the medium speed and continue kneading.
Step2:Knead the dough until the surface is smooth, then add the softened butter. After the butter is absorbed, add salt and continue kneading with medium speed.
Step3:When the dough is kneaded to the expansion stage, it will stop kneading after it has a fine glove film with good stretch.
Step4:Cass fermentation tank. The preheating temperature is set at 28 ° C in advance and the humidity is 70%. The bottom is put into the water box for humidification. The dough is put into the bowl for basic fermentation for about 1 hour to 2 times the size.
Step5:Take out the fermented dough and divide it into 160g each. After exhausting, round it and wake up for 20 minutes.
Step6:Flatten the dough after waking up. Turn it over and roll it into a cylinder. Relax for about 20 minutes.
Step7:Flatten the loose dough with a hollow hand. Roll the rolling pin from the middle up and down to roll the long flake. Pat off the big bubbles around.
Step8:After the dough is turned over, it shall be arranged into a square shape and the end shall be thinned. The dough shall be easily rolled up from top to bottom and the interface shall be closed.
Step9:After all the dough is done, 3 in a group, and drain into 4 450g toast boxes with the closing to one side.
Step10:Cass fermentation tank. Set the preheating temperature 34 ° C in advance and the humidity 85%. Put the bottom into the water box for humidification. Put 4 toast boxes for secondary fermentation to about 89 minutes.
Step11:Take out the fermented dough. Brush a layer of whole egg liquid.
Step12:Cass oven. Heat up and down 190 ℃ in advance. Put 4 pieces of toast into the lower baking mesh. Adjust the temperature to 100 ℃ and down 190 ℃. Bake for about 3538 minutes.
Step13:After baking, toast will be put out immediately. After shaking the table, demould it while it is hot and cool it on the cooling rack. How many golden colored toast can be put out at a time? Is it very beautiful? It has a full milk flavor.
Cooking tips:1. The above formula material is the quantity of 4 450g toast molds. 2. Due to the different water absorption of each flour, do not add all the liquid materials at one time. Please increase or decrease according to the dough status. 3. It's a versatile toast. It's very soft and elastic. It's fragrant with milk and wheat. It's very good to eat directly or to make sandwiches. There are skills in making delicious dishes.
